[Sca-cooks] "Fresh" Cheese Question
Antonia Calvo
ladyadele at paradise.net.nz
Mon Jun 2 14:14:30 PDT 2008
Michael Gunter wrote:
>>So, Doc... You're saying that mozzarella might work well? Man,
>>am I going to have a bunch of cheese pies!
>>
>>
>
>Mozzarella could do but I would think a fattier cheese would
>work better. Mozzarella can be a bit bland and I think something
>with a bit richer flavor would be better.
>
>
>
I have a real liking for young asiago or young provolone. And young
sheep's-milk cheeses can be delicious, if you can find any.
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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