[Sca-cooks] "Fresh" Cheese Question

Antonia Calvo ladyadele at paradise.net.nz
Mon Jun 2 14:14:30 PDT 2008


Michael Gunter wrote:

>>So, Doc... You're saying that mozzarella might work well? Man,
>>am I going to have a bunch of cheese pies! 
>>    
>>
> 
>Mozzarella could do but I would think a fattier cheese would 
>work better. Mozzarella can be a bit bland and I think something
>with a bit richer flavor would be better. 
> 
>  
>

I have a real liking for young asiago or young provolone.  And young 
sheep's-milk cheeses can be delicious, if you can find any.

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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