[Sca-cooks] elderflowers
KristiWhyKelly at aol.com
KristiWhyKelly at aol.com
Tue Jun 3 17:03:14 PDT 2008
Has anyone had experience with elderflowers? I've ordered dried ones years
ago and I remember them as almost too fragrant. My Adams elderflower finally
flowered this year, and I wonder if I need to do something with them, like
dry them. Fresh, they have no scent nor flavor.
Any ideas? Or do I just hold out for the berries?
Also, I've found references to currants but not the colors in recipes,
anyone know if the black ones are periodish or should I just save the red ones for
my SCA recipes?
Thanks,
Grace
**************Get trade secrets for amazing burgers. Watch "Cooking with
Tyler Florence" on AOL Food.
(http://food.aol.com/tyler-florence?video=4?&NCID=aolfod00030000000002)
More information about the Sca-cooks
mailing list