[Sca-cooks] Prayers for recipe timing

Olwen the Odd olwentheodd at hotmail.com
Thu Jun 5 12:27:35 PDT 2008

The elapsed times would be good.  By the time I butchered the Latin in the verse the food would be burned and I would, no doubt, be hit with something by someone nearby.

> Somewhere in this list's archives, is the last discussion on this
> topic. Someone did recite the appropriate prayers, in Latin, with a
> Stopwatch. Wish I could remember what the elapsed times were.
> Selene
> emilio szabo wrote:
>> Here are some findings from various culinary texts. Most of them are online somewhere.
>> In order to find the relevant places, just search for "pater".
>> This if from the 'Ouverture'
>> Pour faire pastés de caracolle.
>> Prennés les caracoles qui soient bien
>> cuites & nettoyees comme il appartient, &
>> les couppés grossement auec vn couteau,
>> & mettés muscade, poiure, beurre,
>> ayant esté demie heure dans le four
>> prennés quatre iaulnes d'oeuf debattus
>> auec vn peu de vin d'Espaigne, tirés le
>> paste hors du four, & iettés la saulse
>> dans le pasté, & le laissés encor vne
>> pater noster dedans le four, & non plus.

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