[Sca-cooks] Prayers for recipe timing

[Saint Phlip]

Thanks, Emilio ;-) I forwarded your pst along, as examples of using
prayers for timing ;-)

On Thu, Jun 5, 2008 at 3:02 PM, emilio szabo <emilio_szabo at yahoo.it> wrote:
>
> Here are some findings from various culinary texts. Most of them are online somewhere.
>
> In order to find the relevant places, just search for "pater".
>
>
> This if from the 'Ouverture'
>
>
> Pour faire pastés de caracolle.
> Prennés les caracoles qui soient bien
> cuites & nettoyees comme il appartient, &
> les couppés grossement auec vn couteau,
> & mettés muscade, poiure, beurre,
> ayant esté demie heure dans le four
> prennés quatre iaulnes d'oeuf debattus
> auec vn peu de vin d'Espaigne, tirés le
> paste hors du four, & iettés la saulse
> dans le pasté, & le laissés encor vne
> pater noster dedans le four, & non plus.



-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow