[Sca-cooks] Prayers for recipe timing

Saint Phlip phlip at 99main.com
Thu Jun 5 15:31:50 PDT 2008

Thanks, Emilio ;-) I forwarded your pst along, as examples of using
prayers for timing ;-)

On Thu, Jun 5, 2008 at 3:02 PM, emilio szabo <emilio_szabo at yahoo.it> wrote:
> Here are some findings from various culinary texts. Most of them are online somewhere.
> In order to find the relevant places, just search for "pater".
> This if from the 'Ouverture'
> Pour faire pastés de caracolle.
> Prennés les caracoles qui soient bien
> cuites & nettoyees comme il appartient, &
> les couppés grossement auec vn couteau,
> & mettés muscade, poiure, beurre,
> ayant esté demie heure dans le four
> prennés quatre iaulnes d'oeuf debattus
> auec vn peu de vin d'Espaigne, tirés le
> paste hors du four, & iettés la saulse
> dans le pasté, & le laissés encor vne
> pater noster dedans le four, & non plus.

Saint Phlip

Heat it up
Hit it hard
Repent as necessary.


It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow

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