[Sca-cooks] Recipe Deal Breakers

Laura C. Minnick lcm at jeffnet.org
Thu Jun 5 22:13:42 PDT 2008

jenne at fiedlerfamily.net wrote:
> When I first started cooking SCA-period recipes, almond milk was a deal
> breaker. Then it was pie crusts (I still don't make my own). Now... I
> couldn't tell you for sure what my deal breakers are, except maybe lamb,
> brains, and most offal. Anyone else have 'deal breakers' in period
> recipes?
Organ meats/offal, or marrow. And I haven't the courage to eat eel.


"It is our choices Harry, that show what we truly are, far more than our abilities."  -Albus Dumbledore

~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/

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