[Sca-cooks] Recipe Deal Breakers
Antonia Calvo
ladyadele at paradise.net.nz
Fri Jun 6 13:51:35 PDT 2008
terry l. ridder wrote:
> hello;
>
> On Sat, 7 Jun 2008, Antonia Calvo wrote:
>
>>
>> I absolutely flat-out refuse to do deboning.
>>
>
> but then you will never make turducken.
> turducken is outstanding.
No, indeed I won't. But it wasn't terribly likely anyway.
>>
>> I'm not very good at it, and it takes all
>> damn day. If I can get it boneless from the
>>
>
> practise, practise, practise. ;-)
Ptooey! I have a busy life.
>>
>> butcher, fine, otherwise, it's either bone-in
>> or make something else. Fortunately, this is really never a problem--
>> deboning is what
>> butchers do, after all :-)
>>
>
> but the butcher wants an arm and a leg for all
> the deboned fowl needed to make turducken. i am
> all ready down two legs and an arm i cannot afford
> to lose the remaining good arm.
>
I live in New Zealand. He wants an arm and a leg just for the turkey
and another arm for the duck.
--
Antonia di Benedetto Calvo
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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