[Sca-cooks] Recipe Deal Breakers

terry l. ridder terrylr at blauedonau.com
Fri Jun 6 13:39:38 PDT 2008


On Sat, 7 Jun 2008, Antonia Calvo wrote:

> I absolutely flat-out refuse to do deboning.

but then you will never make turducken.
turducken is outstanding.

> I'm not very good at it, and it takes all
> damn day. If I can get it boneless from the

practise, practise, practise. ;-)

> butcher, fine, otherwise, it's either bone-in
> or make something else. Fortunately, this is 
> really never a problem-- deboning is what
> butchers do, after all :-)

but the butcher wants an arm and a leg for all
the deboned fowl needed to make turducken. i am
all ready down two legs and an arm i cannot afford
to lose the remaining good arm.


terry l. ridder ><>

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