[Sca-cooks] Recipe Deal Breakers

Martha Oser osermart at msu.edu
Sun Jun 8 19:14:50 PDT 2008

On Sunday, June 8, Urtatim wrote: 

> Mexico, France, Indonesia, and Morocco. And since i never ate a worm 
> as a child, i ate one as an adult.

Was it fried?  "How to Eat Fried Worms" by Thomas Rockwell is one of my 
all-time favorite kids' books.  :D 


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