[Sca-cooks] James Beard Award Winner for 2008
Johnna Holloway
johnnae at mac.com
Mon Jun 9 14:09:12 PDT 2008
Winners were announced last evening.
Johnnae
COOKBOOK OF THE YEAR Award Winner
/The River Cottage Meat Book/
by Hugh Fearnley-Whittingstall
COOKBOOK HALL OF FAME Award Winner
/Couscous and Other Good Food from Morocco/
by Paula Wolfert
ASIAN COOKING Award Winner
/My Bombay Kitchen: Traditional and
Modern Parsi Home Cooking
/by Niloufer Ichaporia King
BAKING AND DESSERT Award Winner
Peter Reinhart's Whole Grain Breads:
New Techniques, Extraordinary Flavor
by Peter Reinhart
COOKING FROM A PROFESSIONAL POINT OF VIEW Award Winner
/The Fundamental Techniques of Classic Cuisine
/by The French Culinary Institute with Judith Choate
ENTERTAINING *Award Winner
*/Dish Entertains /by Trish Magwood
AMERICANA Award Winner
/A Love Affair with Southern Cooking
/by Jean Anderson
GENERAL Award Winner
/Cooking /by James Peterson
HEALTHY FOCUS award Winner
The /EatingWell// /Diet by Jean Harvey-Berino with Joyce Hendley and
the Editors of EatingWell
_______
INTERNATIONAL Award Winner
/The Country Cooking of France
/by Anne Willan
REFERENCE Award Winner
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in
North America by Rowan Jacobsen
_______
SINGLE SUBJECT Award Winner
/The River Cottage Meat Book
/by Hugh Fearnley-Whittingstall
(Ten Speed Press)
WINE AND SPIRITS Award Winner
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in
Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the
American Bar
_______ by David Wondrich
_______ (Perigee)
WRITING ON FOOD Award Winner
/Animal, Vegetable, Miracle: A Year of Food Life
/by Barbara Kingsolver
(HarperCollins Publishers)
PHOTOGRAPHY Award Winner
/The Country Cooking of France
/Photographer: France Ruffenach
(Chronicle Books)
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