[Sca-cooks] Hot weather feasts/Italian theme
johnnae at mac.com
Thu Jun 12 04:37:00 PDT 2008
You could do a combined menu of cold items
in the spirit of Scappi. As Baroness Helewyse has noted
" The Italian feast is one that lends itself to feast design within the
SCA. The courses or services are divided into cold courses, which are
pre-prepared and served from a "credenza" or sideboard..." with "A
sideboard, essentially a cupboard containing pre-prepared food, served
So one could prepare this feast using her recipes that represent foods
served off the credenza.
These courses from the credenza are laid out at
Cathy Oldham wrote:
> I am looking for ideas for an Italian themed feast for hot weather. I was searching Platina for recipes that could be prepared ahead. The site is primitive and will be HOT!
> Several ideas: Roasted Chicken with Orange sauce, Cvcvrbita in rafani (cucumbers, gourds and seasoned radishes), Fresh melons with honey. Ideas for starches? Thanks, Kat
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