[Sca-cooks] Help: Word Translation
grm at andrew.cmu.edu
Thu Jun 12 15:25:54 PDT 2008
Because of the bread. My basic poultry stuffing recipe is broth moistened
breadcrumbs, eggs, and spices.
--On Friday, June 13, 2008 10:00 AM +1200 Antonia Calvo
<ladyadele at paradise.net.nz> wrote:
> Same question. If it's solid(ish), it could be scrambled eggs and bread
> or savoury bread custard, but what does that have to do with stuffing?
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