[Sca-cooks] Cooking with children

Susan Fox selene at earthlink.net
Tue Jun 17 17:45:01 PDT 2008

If you don't mind, I will send you my children's cooking class handout as a Word attachment.  This was taught at a Fall Collegium Caidis on a hot hot day too.

Sausage rolls, honey butter, compound sallet, mulled cider and of course a subtlety!  In this case, a castle cake with wafer-cone towers.  

The only "cooking" was sausage rolls with pre-made bread dough in a toaster oven.  Not so hard to take.  When the inevitable kid who didn't eat sausage made himself known, I brought out the string cheese, which is also very nice encased in bread.


-----Original Message-----
>From: Liz Wilson <ewilson618 at tx.rr.com>
>Sent: Jun 17, 2008 8:33 PM
>To: sca-cooks at lists.ansteorra.org
>Subject: [Sca-cooks] Cooking with children
>Does anyone have any ideas out there for a food item that
>could be made by children as part of a class using period
>techniques, but does not require any actual heating or cooking?
>We will be in an indoor room with a table but without any
>kitchen facilities as far as I am aware.  It will be too hot at that
>time of year (August in Texas)  to go outside and do a fire.
>I am thinking yogurt, cheese or marzipan or something like that.

More information about the Sca-cooks mailing list