[Sca-cooks] White Lily is Relocating

Johnna Holloway johnnae at mac.com
Wed Jun 18 07:50:15 PDT 2008

There's an article in the NYT this am regarding the
fact that White Lily all-purpose flour has been sold and
the milling will now take place in the Midwest.
Biscuit Bakers’ Treasured Mill Moves North 


For generations of Southern bakers, the closing of the White Lily flour 
mill is causing ripples of anxiety that Southern biscuits will never be 
the same.

We were talking about flour just a few weeks ago and now there's this 
description of US regional flours.


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