[Sca-cooks] White Lily is Relocating
johnnae at mac.com
Wed Jun 18 07:50:15 PDT 2008
There's an article in the NYT this am regarding the
fact that White Lily all-purpose flour has been sold and
the milling will now take place in the Midwest.
Biscuit Bakers’ Treasured Mill Moves North
By SHAILA DEWAN
For generations of Southern bakers, the closing of the White Lily flour
mill is causing ripples of anxiety that Southern biscuits will never be
We were talking about flour just a few weeks ago and now there's this
description of US regional flours.
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