johnnae at mac.com
Fri Jun 20 05:35:31 PDT 2008
These are also in The Original Med. Cuisine by Santich.
Marzipan pastries on pages 156-157. She lists several other recipes
and variants that can be found.
> I'm going to bake Canisione/Calisone tonight.
> I'm basically using the recipe from Platina: Book 8: Which They Call
> I'm also taking into consideration the recipe in the Neapolitan
> cookbook: Good Calisones
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