johnnae at mac.com
Fri Jun 20 13:16:37 PDT 2008
Thanks for the mention of this paper.
The 2001 volume was sitting in
this one stack that I could get too,
so I am rereading it this afternoon.
I also found caliscioni as recipe 137 in The Medieval Kitchen.
David Walddon wrote:>
Below is a small piece from a paper written for the 2001 Oxford
Symposium on Food and Cookery From Menu, to Recipe, to Meal: a
Renaissance Wedding Banquet by David S. Walddon. snipped
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