audreybmorin at gmail.com
Sun Jun 22 13:23:13 PDT 2008
> And as for drinks "going bad" before fermenting, I'm not sure that's true.
> I tested a bottle of grenadine after this process, and, except for slight
> "kick" and alcohol smell, it still tasted like grenadine....and I didn't
Are you talking of straight grenadine here? Because that stuff is so sweet
it's nearly indestructible. Or did you try to get it to ferment? If you up
the sugar concentration enough, not much will grow in it (like honey, for
example), including yeast and almost all nasties...
More information about the Sca-cooks