sprucebranch at gmail.com
Sun Jun 22 15:51:41 PDT 2008
Straight grenadine....it was on accident, I assure you.
On Sun, Jun 22, 2008 at 1:23 PM, Audrey Bergeron-Morin <
audreybmorin at gmail.com> wrote:
> And as for drinks "going bad" before fermenting, I'm not sure that's
>> I tested a bottle of grenadine after this process, and, except for slight
>> "kick" and alcohol smell, it still tasted like grenadine....and I didn't
> Are you talking of straight grenadine here? Because that stuff is so sweet
> it's nearly indestructible. Or did you try to get it to ferment? If you up
> the sugar concentration enough, not much will grow in it (like honey, for
> example), including yeast and almost all nasties...
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Ian of Oertha
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