Mike C. Baker
kihebard at hotmail.com
Wed Jun 25 19:53:09 PDT 2008
Ana, off the top of my skull -- while not explicitly Moroccan -- I would
suggest an array of tabouleh/tabouli, baba ganoush, hummus, and
accompaniment of pita bread / toasted pita wedges. There is also a
cucumber&onion cold dish (served at times in vinegar, and at others with
a yogurt-based sauce similar to that often used with gyros) I would also
consider as part of an "array".
Personally, I might add dolmas (stuffed grape leaves) and other "mezze"
/ savory finger-foods to the array.
> -----Original Message-----
> From: sca-cooks-bounces at lists.ansteorra.org
> [mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Ana Valdés
> Sent: Wednesday, June 25, 2008 5:12 PM
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] tajine?
> Very nice recipe, but what she mean here: "Precede with an
> array of Moroccan salads". What is a Moroccan salad? A
> special salad from Marocco?
> Ana, a bit puzzled
> On Thu, Jun 26, 2008 at 12:01 AM, Johnna Holloway
> <johnnae at mac.com> wrote:
> > There's this one (non sca/non medieval)
> > http://www.frenchgardening.com/cuisine.html?pid=3124875347140753
> > (no tomatoes but it does call for a chile)
> > Johnnae
> > Ana Valdés wrote:
> >> I have a nice Moroccan tajine and I want use it for a
> dinner party at
> >> my home in a few days. One of the guests don't eat
> mammals, only fish
> >> and shellfish. I tried to find some nice period recipe for tajine
> >> with fish but didn't find anyone. The most recipes are for lamb.
> >> Checked in the Florilegium as well, Middle Age Marocco or
> Spanish Andalusian.
> >> Checked my copy of Perry as well.
> >> Do anyone know about a recipe using the tajine using fish?
> >> Thanks!
> >> Ana
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