agora158 at gmail.com
Thu Jun 26 00:19:36 PDT 2008
Superb! Thanks a lot!
On Thu, Jun 26, 2008 at 4:53 AM, Mike C. Baker <kihebard at hotmail.com> wrote:
> Ana, off the top of my skull -- while not explicitly Moroccan -- I would
> suggest an array of tabouleh/tabouli, baba ganoush, hummus, and
> accompaniment of pita bread / toasted pita wedges. There is also a
> cucumber&onion cold dish (served at times in vinegar, and at others with
> a yogurt-based sauce similar to that often used with gyros) I would also
> consider as part of an "array".
> Personally, I might add dolmas (stuffed grape leaves) and other "mezze"
> / savory finger-foods to the array.
> Kitchen Idiot
>> -----Original Message-----
>> From: sca-cooks-bounces at lists.ansteorra.org
>> [mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Ana Valdés
>> Sent: Wednesday, June 25, 2008 5:12 PM
>> To: Cooks within the SCA
>> Subject: Re: [Sca-cooks] tajine?
>> Very nice recipe, but what she mean here: "Precede with an
>> array of Moroccan salads". What is a Moroccan salad? A
>> special salad from Marocco?
>> Ana, a bit puzzled
>> On Thu, Jun 26, 2008 at 12:01 AM, Johnna Holloway
>> <johnnae at mac.com> wrote:
>> > There's this one (non sca/non medieval)
>> > http://www.frenchgardening.com/cuisine.html?pid=3124875347140753
>> > (no tomatoes but it does call for a chile)
>> > Johnnae
>> > Ana Valdés wrote:
>> >> I have a nice Moroccan tajine and I want use it for a
>> dinner party at
>> >> my home in a few days. One of the guests don't eat
>> mammals, only fish
>> >> and shellfish. I tried to find some nice period recipe for tajine
>> >> with fish but didn't find anyone. The most recipes are for lamb.
>> >> Checked in the Florilegium as well, Middle Age Marocco or
>> Spanish Andalusian.
>> >> Checked my copy of Perry as well.
>> >> Do anyone know about a recipe using the tajine using fish?
>> >> Thanks!
>> >> Ana
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