[Sca-cooks] tajine?

Ana Valdés agora158 at gmail.com
Sat Jun 28 01:37:41 PDT 2008

Tricky, how can I know the difference? I bought it in the souk of
Tanger and I used it several times. The only problem I had was the
food burned a lot and stack to the bottom, but it was because I was a
bad reader of the recipes and didn't have enough with liquid and
didn't put the meat (lamb) on top of the vegetables.
However I am going now to a Maroccan store in Stockholm and ask the
owner if he can tell me if my tajine is a cooking one or a serving

On Sat, Jun 28, 2008 at 3:43 AM, Audrey Bergeron-Morin
<audreybmorin at gmail.com> wrote:
>> Depends on what it's made of.
> And it also depends what it's made for. Some are made to cook in, some are
> meant for serving only.
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