[Sca-cooks] Recipe Deal Breakers

[Laura C. Minnick]

jenne at fiedlerfamily.net wrote:
> When I first started cooking SCA-period recipes, almond milk was a deal
> breaker. Then it was pie crusts (I still don't make my own). Now... I
> couldn't tell you for sure what my deal breakers are, except maybe lamb,
> brains, and most offal. Anyone else have 'deal breakers' in period
> recipes?
>
>   
Organ meats/offal, or marrow. And I haven't the courage to eat eel.

'Lainie


-- 
"It is our choices Harry, that show what we truly are, far more than our abilities."  -Albus Dumbledore

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