[Sca-cooks] Campbell's Scotch BrothRE: OOP: Cottage Cheese & Butter - US vs. Canada

[David Walddon]

All the grocery stores up here in Washington do not carry it any more  
so I just get a case when I go north across the border.
The meat in it is Mutton and Beef.

Eduardo
________________________________________________________

Food is life. May the plenty that graces your table truly be a VAST  
REPAST.

David Walddon
david at vastrepast.com
www.vastrepast.com
web.mac.com/dwalddon


On Jun 6, 2008, at 2:09 PM, Lady Celia wrote:

> Campbell's was still making Scotch Broth and Albertsons here in San  
> Diego
> was still carrying it as recently as last winter (the last time I  
> bought
> any.)  The meat in it is beef.
>
> Celia
>
> -----Original Message-----
> From: sca-cooks-bounces at lists.ansteorra.org
> [mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Lilinah
> Sent: Thursday, June 05, 2008 1:54 PM
> To: sca-cooks at ansteorra.org
> Subject: Re: [Sca-cooks] OOP: Cottage Cheese & Butter - US vs. Canada
>
> <snip>
>
> Campbell's makes, or used to make, something they called "Scotch
> Broth". I don't know if they still do - i haven't bought Campbell's
> soups for many decades - and i don't know how different it may
> be/have been from what you long for. IIRC, it had barley in it, and
> small chunks of meat, maybe lamb. I can't recall what else it had in
> it, it has been a long time since i had any.
>
> <snip>
>
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