[Sca-cooks] Campbell's Scotch BrothRE: OOP: Cottage Cheese & Butter - US vs. Canada

[Lady Celia]

Campbell's was still making Scotch Broth and Albertsons here in San Diego
was still carrying it as recently as last winter (the last time I bought
any.)  The meat in it is beef. 

Celia

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Lilinah
Sent: Thursday, June 05, 2008 1:54 PM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] OOP: Cottage Cheese & Butter - US vs. Canada

<snip>

Campbell's makes, or used to make, something they called "Scotch 
Broth". I don't know if they still do - i haven't bought Campbell's 
soups for many decades - and i don't know how different it may 
be/have been from what you long for. IIRC, it had barley in it, and 
small chunks of meat, maybe lamb. I can't recall what else it had in 
it, it has been a long time since i had any.

<snip>