[Sca-cooks] Cooking with children
Stefan li Rous
StefanliRous at austin.rr.com
Tue Jun 17 23:27:54 PDT 2008
Christianna asked about cooking with children.
My first response was going to be that you have to minimize the
cooking time, lest they get too tough and dry... but we won't go there.
<<< Does anyone have any ideas out there for a food item that
could be made by children as part of a class using period
techniques, but does not require any actual heating or cooking?
We will be in an indoor room with a table but without any
kitchen facilities as far as I am aware. It will be too hot at that
time of year (August in Texas) to go outside and do a fire.
I am thinking yogurt, cheese or marzipan or something like that. >>>
Gingerbread.
Perhaps these files in the CHILDREN section of the Florilegium might
be of use, although I'm not sure we've discussed your specific
limitations before.
p-cook-child-msg (15K) 7/14/04 Period cooking for children.
p-cook-child-art (8K) 1/25/06 "Bored? Period Cooking For the Next
Generation!" by Mistress
Andrea MacIntyre
p-rcipes-chld-art (17K) 6/ 1/05 Recipes from Mistress Christianna
MacGrain's
pamphlet on period dishes for
child cooks.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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