[Sca-cooks] Recipe Deal Breakers

[Antonia Calvo]

jenne at fiedlerfamily.net wrote:

>When I first started cooking SCA-period recipes, almond milk was a deal
>breaker. Then it was pie crusts (I still don't make my own). Now... I
>couldn't tell you for sure what my deal breakers are, except maybe lamb,
>brains, and most offal. Anyone else have 'deal breakers' in period
>recipes?
>  
>

Any special reason for banning lamb?  Most people here think it's 
delicious. 

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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