[Sca-cooks] Recipe Deal Breakers
Antonia Calvo
ladyadele at paradise.net.nz
Thu Jun 5 20:34:19 PDT 2008
jenne at fiedlerfamily.net wrote:
>When I first started cooking SCA-period recipes, almond milk was a deal
>breaker. Then it was pie crusts (I still don't make my own). Now... I
>couldn't tell you for sure what my deal breakers are, except maybe lamb,
>brains, and most offal. Anyone else have 'deal breakers' in period
>recipes?
>
>
Any special reason for banning lamb? Most people here think it's
delicious.
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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