[Sca-cooks] Sabina translation. Re: elderflowers & Currants

[ranvaig at columbus.rr.com]

>
>
>Sabina refers to white currants in #72, at least in the title (weisße
>eipersberlen) as translated by David Friedman (3).

This is posted on Cariadoc's (David Friedman's) website, but was translated by Valoise Armstrong.  Let credit go where it is due.

http://www.daviddfriedman.com/Medieval/Medieval.html
Valoise Armstrong's translation of Das Kuchbuch der Sabina Welserin

Ranvaig