[Sca-cooks] Almond milk cheese

[euriol]

I was playing and reading on almond milk just last week. You should be able
to take any cheese recipe and just substitue the almond milk for the amount
of milk called for. One of the particular notes I recall, I think it was in
The Art of Cookery in the Middle Ages, is that almond milk has a longer
shelf life than animal milk and so should the cheese and butter made from
it.

Euriol

On Tue, 17 Jun 2008 13:04:23 -0700, "Michael Acord" <mpacord at earthlink.net>
wrote:
> 
> I have recently begun making almond milk, mostly to show I could. 
> However,
> it has turned out to be a VERY nice alternative to milk, at least as a
> refreshing beverage.  I have seen references to an "cheese" made from
> almond milk, but I couldn't find a recipe, even in the Florelegium.  Does
> anyone out there have such a recipe?
>      Mike Acord
> 
> 
> 
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