[Sca-cooks] Almond milk cheese

euriol euriol at ptd.net
Tue Jun 17 13:26:56 PDT 2008


And I just found a Butter of Almond Milk which seems to resemble more of a
cheese to me in Liber Cure Cocorum. You can find it at:
http://www.pbm.com/~lindahl/lcc/parallel.html#r31

Euriol

On Tue, 17 Jun 2008 16:11:44 -0400, euriol <euriol at ptd.net> wrote:
> I was playing and reading on almond milk just last week. You should be
able
> to take any cheese recipe and just substitue the almond milk for the
> amount
> of milk called for. One of the particular notes I recall, I think it was
> in
> The Art of Cookery in the Middle Ages, is that almond milk has a longer
> shelf life than animal milk and so should the cheese and butter made from
> it.
> 
> Euriol
> 
> On Tue, 17 Jun 2008 13:04:23 -0700, "Michael Acord"
> <mpacord at earthlink.net>
> wrote:
>>
>> I have recently begun making almond milk, mostly to show I could.
>> However,
>> it has turned out to be a VERY nice alternative to milk, at least as a
>> refreshing beverage.  I have seen references to an "cheese" made from
>> almond milk, but I couldn't find a recipe, even in the Florelegium. 
> Does
>> anyone out there have such a recipe?
>>      Mike Acord
>>
>>
>>
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