[Sca-cooks] Cookbooks for Beginners

[Liz Wilson]

I recently received a small gift certificate to Barnes and Noble.  I think
I can use it on line and in the store.

As a beginning period cook, what are 3 to 5 of the best period cookbooks
(in print, not outrageously priced, preferably under $50) for beginners, 
or cooking library "must haves" for those just starting out?  Are there any
cookbooks that beginners should definitely avoid?

If this is too basic for the Cooks list feel free to email me privately. 

Christianna