[Sca-cooks] Opinions, documentation, rants and flames RE: Crocodile was Magpies

[Terry Decker]

> niccolo difrancesco
> (haven't seen a really good flame in a couple years since that guy who
> couldn't spell too well when he was b at stardizing people.)

We probably avoid flames, because direct application might carbonize the 
meat to the detriment of the flavor.  Slow roasting is so much better, don't 
you think?

Bear