[Sca-cooks] Opinions, documentation, rants and flames RE: Crocodile was Magpies
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Thu Mar 6 15:30:14 PST 2008
On Mar 6, 2008, at 5:58 PM, Terry Decker wrote:
>> niccolo difrancesco
>> (haven't seen a really good flame in a couple years since that guy
>> couldn't spell too well when he was b at stardizing people.)
> We probably avoid flames, because direct application might carbonize
> meat to the detriment of the flavor. Slow roasting is so much
> better, don't
> you think?
Searing is okay, but I agree on the active carbonizing. Besides, it
changes the character of the spices; they often lose their edge.
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