[Sca-cooks] Friday's holiday

Huette von Ahrens ahrenshav at yahoo.com
Mon Mar 17 00:51:03 PDT 2008


Maire,

Now that several days have passed, would you please share your recipe for the Ohio Lemon Pie?

Thanks.

Huette

--- S CLEMENGER <sclemenger at msn.com> wrote:

> Well, I'd wear my Pi shawl tomorrow, if it were off the needles! 
> (For the non-knitters out there, pi shawls are an "unvention" of a woman named Elizabeth
> Zimmerman, and the premise is, that one starts knitting in the center, working out to the edge,
> and there are certain rows that are "increase rows," with the ratio of stitches/rows based on
> pi.  It's actually rather brilliant!)
> My family's traditional spring pie is Ohio Lemon pie--similar to lemon pies made by Shakers,
> IIRC.  Thin slices of whole lemon in a sugar/egg based custardy stuff.  Mmmm....I've never been
> able to get the slices quite thin enough with a regular knife, but I bet something like a
> mandoline would work beautifully....
> --Maire
>   ----- Original Message ----- 
>   From: Johnna Holloway<mailto:johnna at sitka.engin.umich.edu> 
>   To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org> 
>   Sent: Thursday, March 13, 2008 6:15 AM
>   Subject: [Sca-cooks] Friday's holiday
> 
> 
>   My son informed me last night that he needed a pie
>   for school on Friday because it's pi day and they are taking
>   math class off to celebrate and eat pie. So it doesn't sneak up on list 
>   members--
>   http://www.piday.org/<http://www.piday.org/> 
> 
>   So I am off to figure out now what sort of pie I am baking.
> 
>   Johnna
> 
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My thoughts are whirled like a potter's wheel;   King Henry VI, part I: I, v 
http://www.twoheartsentwinedpottery.com/


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