[Sca-cooks] A sugar-working question on behalf of a friend...

[S CLEMENGER]

WOOT! Thanks, Johnna! I'd thought that the author would have be Her Excellency, but couldn't remember anything more than that!
--Maire
  ----- Original Message ----- 
  From: Johnna Holloway<mailto:johnna at sitka.engin.umich.edu> 
  To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org> 
  Sent: Tuesday, March 11, 2008 10:57 AM
  Subject: Re: [Sca-cooks] A sugar-working question on behalf of a friend...


  "Sugar Stages by Temperature" appears in TI Issue 165.
  It's by Countess Alys Katharine.
  That's the most recent issue-- the one with the knitted bags on
  the cover.
  The older version is this one on her website.
  http://home.netcom.com/~alysk/articles/SugarTempsCompiledRevised.htm<http://home.netcom.com/~alysk/articles/SugarTempsCompiledRevised.htm>

  Johnnae

  S CLEMENGER wrote:
  > Greetings to the list!
  > A friend of mine, who dabbles in period sweets and sugar plate, is trying to recall if there was a short article, sometime in the last few years, printed in TI about period methods of determining sugar height? She looked through the top layers of her TI stacks, but couldn't find it, and while I vaguely remember seeing something like that, I don't, for the life of me, remember any specifics.
  > Do any of you know which article we're trying to find? Which TI is it in?
  > Thanks,
  > Maire
  >   

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