[Sca-cooks] Intro and Newbie question - estimating meat portions

[Antonia Calvo]

euriol wrote:

>I would also add that the portion sizes are dependent on the time frame in
>which the feast will be consumed. If the courses are spread out over
>several hours you might have the 8-12 oz. of protein per person, if it is
>going to be served as a dinner (most food served in 90 minutes) you might
>opt for 6-8 oz per person.
>

We don't really do "several hours" in this neck of the woods-- typical 
would be about two hours, or slightly less.

-- 
Antonia Calvo 
(formerly known as Adele de Maisieres)

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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