[Sca-cooks] Intro and Newbie question - estimating meat portions

Kathleen A Roberts karobert at unm.edu
Wed Mar 12 15:22:21 PDT 2008


On Thu, 13 Mar 2008 11:16:43 +1300
  Antonia Calvo <ladyadele at paradise.net.nz> wrote:

  so if one of the meats is a chicken, it doesn't
>have to go all 
> that far.  
>
i look at it as being cheapest, and therefore the last 
meat served so i am not throwing away a high cost item if 
someone fills up on bread or previous meat dishes.

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
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