[Sca-cooks] Dough question

Antonia Calvo ladyadele at paradise.net.nz
Tue Mar 18 14:53:39 PDT 2008


Georgia Foster wrote:

>OOO ... thanks for the reminder ... I had completely forgotten that trick!
> 
>I have several dozen sourdough cinamon rolls to make for tomorrow and I was contemplating having to get up at OH MY WORD this is early in order to get them made risen and baked by 0800.
> 
>BUT
> 
>If I make up the dough tonight and get the cinamon rolls made up, put them into the fridge to slowrise ... and bake them in the morning ...  I should be able to get them done and ready by time to leave out.
>  
>



Should work-- that's certainly how I manage that sort of thing.


-- 
Antonia Calvo 
(formerly known as Adele de Maisieres)

-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
----------------------------- 





More information about the Sca-cooks mailing list