[Sca-cooks] OFr. Ailliee, was: Salt fish recipes?-- I.E. SALTED (preserved)

[emilio szabo]

The article on OFr. "Ailliee" in the 'Altfranzösisches Wörterbuch' of Tobler-Lommatzsch is online here:

http://www.uni-stuttgart.de/lingrom/stein/tl/work/l2/data/t0100237.htm

They render the meaning with German "Knoblauchbrühe".


<< Enseignements was published in 1604 but it actually dates 

from the middle 1580's according to Terence Scully. >>


If I remember correctly, "Enseignements" is preserved in a

manuscript from around 1300. 1604 is the publishing date 

of "Ouverture de Cuisine".


E.S.



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