[Sca-cooks] Salt fish recipes?-- I.E. SALTED (preserved) fish
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Thu May 1 07:40:33 PDT 2008
On May 1, 2008, at 10:16 AM, Daniel Myers wrote:
> The weirdness of the word "aillie" in Enseignements
> stems from its use. It is always used as a noun, but
> doesn't always seem to be a sauce containing garlic.
> My belief is that it's an early transitional form - in
> meaning a thickened sauce - which later evolved to
> mean "thickened" in French (Alié) and "to sauce"
> ("Alay") in Middle English.
I was just thinking of "lié", as in "fond lié" or "jus lié" in modern
French...
Adamantius
"Most men worry about their own bellies, and other people's souls,
when we all ought to worry about our own souls, and other people's
bellies."
-- Rabbi Israel Salanter
More information about the Sca-cooks
mailing list