[Sca-cooks] countess construction (was coffin construction)
Beth Ann Bretter
ladypeyton at yahoo.com
Sun May 4 19:39:14 PDT 2008
> >> It sounds like you need a Laurel, though, to float
> the properly
> >> unwhipped
> >> cream onto the surface of the Irish coffee!
> >
> > An Irish Laurel, of course.
>
> Preferably. I figure at least partial Irish ancestry would
> help, but a
> working knowledge of whisky and its various preparations
> (which,
> naturally, are few among the righteous) would trump it.
I think what you really need is a brewing Laurel.
Peyton
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