[Sca-cooks] countess construction (was coffin construction)

[Phil Troy / G. Tacitus Adamantius]

On May 4, 2008, at 10:39 PM, Beth Ann Bretter wrote:

>
>>>> It sounds like you need a Laurel, though, to float
>> the properly
>>>> unwhipped
>>>> cream onto the surface of the Irish coffee!
>>>
>>> An Irish Laurel, of course.
>>
>> Preferably. I figure at least partial Irish ancestry would
>> help, but a
>> working knowledge of whisky and its various preparations
>> (which,
>> naturally, are few among the righteous) would trump it.
>
> I think what you really need is a brewing Laurel.
>
> Peyton


Very possibly. Do brewing laurels brew coffee? I think they'd need to  
know the difference between a decoction and an infusion, at the very  
least...

Adamantius



"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
bellies."
			-- Rabbi Israel Salanter