[Sca-cooks] Vegetables and are you all still there?

[Elaine Koogler]

Hi!  Welcome back...we've missed you.

I guess the favorite dishes from recent feasts that I've done are the Jazr,
a carrot dish that Urtatim redacted, and that I've served a couple of
times...and it was a major hit with feasters...and Jannaniyya (The
Gardener's Dish) from the Andalusian cookbook as translated by Duke
Cariadoc.  This last was also a major hit...and was perfect for a spring
feast as it had lots of different kinds of veggies and provided wonderful
color.  The former recipe is in the file I put up on the Yahoo site...and
Jazr is on Urtatim's site.

Kiri

On Mon, May 12, 2008 at 11:25 AM, <jenne at fiedlerfamily.net> wrote:

>
> Hi, everyone. I've not gotten SCA-Cooks mail for a while, so I wanted to
> see if was still subscribed. I'm also interested in hearing from people
> what their favorite period vegetable dishes are?
>
> --
> -- Jenne Heise / Jadwiga Zajaczkowa
> jenne at fiedlerfamily.net*Food in Chinese Culture* <jenne at fiedlerfamily.net>
>
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