[Sca-cooks] Vegetables and are you all still there?
Amy Cooper
amy.s.cooper at gmail.com
Mon May 12 08:54:47 PDT 2008
I'm still lurking!
My favorite period veggie dish is probably cariota - roasted carrots
(and parsnips, too, I'd imagine, although I haven't tried them in
this) tossed with vinegar and fresh herbs. I've even done it in the
crockpot!
There was also a really good carrot, parsnip and turnip "hash" roasted
in the oven for Renaud's last feast in Roaring Wastes. Seasoned with
garlic, salt, and pepper, and roasted in a convection oven. That was
yummy too!
Ilsebet
On Mon, May 12, 2008 at 11:25 AM, <jenne at fiedlerfamily.net> wrote:
>
> Hi, everyone. I've not gotten SCA-Cooks mail for a while, so I wanted to
> see if was still subscribed. I'm also interested in hearing from people
> what their favorite period vegetable dishes are?
>
> --
> -- Jenne Heise / Jadwiga Zajaczkowa
> jenne at fiedlerfamily.net
>
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