[Sca-cooks] carrot, parsnip and turnip hash Re: Vegetables and are you all still there?

[Crystal A. Larsen]

--- On Mon, 5/12/08, Amy Cooper/Ilsebet <amy.s.cooper at gmail.com> wrote:
> There was also a really good carrot, parsnip and turnip
> "hash" roasted
> in the oven for Renaud's last feast in Roaring Wastes.
> Seasoned with
> garlic, salt, and pepper, and roasted in a convection oven.
> That was yummy too!

That sounds really good, do you have a link to a modernized recipe or the original source? 

regards,
Crystal of the Westermark