[Sca-cooks] Vegetables and are you all still there?

[David Walddon]

By salad do you mean leafy greens?

De Honesta has lots of salads and variations. Check out Book III,  
Entry 31 (Lettuce and Rocket Salad), Book IV, Entry 2 (Plain Lettuce  
Salad and a variation which includes mint and parsley),  Book IV,  
entry 5 has a salad with many herbs (Lettuce, borage, mint, calamint,  
fennel, parsley, wild thyme, marjoram, chervil, lambs tongue,  
nightshade, fennel flowers and other "oderiferis herbis" (aromatic  
herbs).

There are quite a few more salads and also several cooked greens  
which you may or may not consider a salad.

Eduardo

________________________________________________________

Food is life. May the plenty that graces your table truly be a VAST  
REPAST.

David Walddon
david at vastrepast.com
www.vastrepast.com
web.mac.com/dwalddon


On May 12, 2008, at 11:27 AM, Sharon Gordon wrote:

> With so many good SCA cooks, I think I would need to answer "Most  
> anything
> I've tried."  But if I'm going to narrow it down--currently I am  
> intrigued
> by salats and learning about all the different things that went  
> into them.
>
> Sharon
> gordonse at one.net
>
>
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