[Sca-cooks] Salats was Vegetables and are you all still there?
Johnna Holloway
johnnae at mac.com
Mon May 12 12:15:09 PDT 2008
Take a look at
*Salads served in 16th century Italy, it’s not just lettuce*
http://www.geocities.com/helewyse/salads.html
This is the handout or outline for Baroness Helewyse's Pennsic 36 class,
a review of the many salads offered by Scappi in his meals and some
research on how to put the salads together in a manner appropriate for
16th century Italy. It isn't just about lettuce.
Johnnae
Sharon Gordon wrote:
> With so many good SCA cooks, I think I would need to answer "Most anything
> I've tried." But if I'm going to narrow it down--currently I am intrigued
> by salats and learning about all the different things that went into them.
>
> Sharon
> gordonse at one.net
>
>
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