[Sca-cooks] Platina's turnips

[Sandra Kisner]

>Armored Turnips (Rapum Armatum
>6 1/8 medium turnips
>3/8 pound mozzarella cheese
>3/8 pound provolone cheese
>1/8 quart butter
>white pepper
>sugar
>nutmeg
>
>1.    Steam turnips until tender. Pat as dry as possible between paper
>towels.
>
>2.    Layer turnips, mozzarella, provolone and butter in a baking dish,
>sprinkling each layer with salt, sugar and nutmeg.
>
>3.    Bake in a moderate oven until cheese is bubbly and brown.
>
>4.    Serve hot.

Just double-checking: 1/8 *quart* butter - does this mean the butter should 
be melted?  I don't recall seeing that mentioned in any of the recipes I've 
seen, but it may be one of those "everybody knows you melt the butter" 
sorts of things that don't actually get written into the recipe.

Sandra