[Sca-cooks] Platina's turnips
Terry Decker
t.d.decker at worldnet.att.net
Tue May 13 06:22:03 PDT 2008
> Just double-checking: 1/8 *quart* butter - does this mean the butter
> should be melted? I don't recall seeing that mentioned in any of the
> recipes I've seen, but it may be one of those "everybody knows you melt
> the butter" sorts of things that don't actually get written into the
> recipe.
>
> Sandra
>From Platina, "Make a first layer of cheese in a pan oiled with butter or
fat, the second of rape and so on, continuously pouring on spice and some
butter."
The instructions suggest that the butter, at least that portion placed on
the turnips, is liquid.
Bear
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