[Sca-cooks] Pellydore?
Pat Griffin
ldyannedubosc at yahoo.com
Wed May 14 16:22:37 PDT 2008
>From Samuel Pegges Forme of Cury
DREPEE [1]. XIX.
Take blanched Almandes grynde hem and temper hem up with gode broth
take Oynouns a grete quantite parboyle hem and frye hem and do þerto.
take smale bryddes [2] parboyle hem and do þerto Pellydore [3] and
salt. and a lytel grece.
[1] Drepee. Qu.
[2] bryddes. Birds. _Per metathesin; v. R. in Indice_.
[3] Pellydore. Perhaps _pellitory_. _Peletour_, 104.
Does anyone have any idea what Pellydore or pellitory or Peletour mean?
Lady Anne du Bosc Known as Mordonna The Cook
Mka Pat Griffin
Thorngill, Meridies
mka Montgomery, AL
"To stay young requires unceasing cultivation of the ability to unlearn old
falsehoods." From The Notebooks of Lazarus Long by R. A. Heinlein
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