[Sca-cooks] Pellydore?
Etain1263 at aol.com
Etain1263 at aol.com
Wed May 14 16:33:27 PDT 2008
In a message dated 5/14/2008 7:27:04 PM Eastern Daylight Time,
ldyannedubosc at yahoo.com writes:
Does anyone have any idea what Pellydore or pellitory or Peletour mean?
In "Curye on Inglysch" the footnote on this dish translates Pellydore as
"poudre". Since it's with salt, I'd guess poudre Fort
Etain
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