[Sca-cooks] Pellydore?

[Etain1263 at aol.com]

In a message dated 5/14/2008 7:27:04 PM Eastern Daylight Time,  
ldyannedubosc at yahoo.com writes:

Does  anyone have any idea what Pellydore or pellitory or Peletour  mean?



In "Curye on Inglysch" the footnote on this dish translates Pellydore as  
"poudre".   Since it's with salt, I'd guess poudre Fort
 
Etain



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